Beef

  • Fresh / Frozen

  • Liver, Heart, Salivary Glands, Spleen, Kidneys.

    Offal available Frozen. Ground and/or Whole, item dependent.

  • Fresh or frozen organ blends available, customized to meet customer specifications

  • Snout, Pizzle

*Edible offal available, please inquire.

*Grass-Fed available, please inquire.

Beef Sustainability Programs

Our sustainability offerings include Grass-Fed and Regenerative Agriculture programs. These options reflect our commitment to providing customers with responsible and sustainable sourcing choices. The artisanal farm program focuses on small farms with an emphasis on animal welfare and high quality standards. The Grass-Fed certification ensures cattle are raised on a natural diet of grass, supporting both healthier animals and reduced environmental impact. Additionally, Regenerative Agriculture practices go beyond sustainability by enhancing soil health, sequestering carbon, and promoting biodiversity. Together, these certifications offer ethical and eco-friendly beef sourcing solutions.

  • Ireland, Australia & US Sources

  • Origin Green is Ireland’s national food and drink sustainability program, led by Bord Bia (the Irish Food Board). It is a voluntary initiative that brings together farmers, food producers, retailers, and foodservice operators to achieve measurable sustainability goals.

    The program focuses on areas such as carbon footprint reduction, water and energy efficiency, biodiversity, and responsible sourcing, ensuring that Irish food production meets high environmental and ethical standards. Participants commit to independently verified sustainability targets.

  • Regenerative agriculture beef comes from cattle raised using farming practices that restore soil health, enhance biodiversity, and improve ecosystem resilience. These methods include rotational grazing, cover cropping, and minimizing synthetic inputs to promote carbon sequestration and water retention. By prioritizing animal welfare and land stewardship, regenerative beef production not only yields high-quality, nutrient-dense meat but also contributes to a more sustainable and resilient food system.

  • Beef from a small artisanal farms in Kentucky, where traditional craftsmanship and sustainable practices ensure exceptional quality